** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Combine eggs with sausage, spinach, mozzarella, ricotta, salt, pepper and garlic powder.
3. Line deep pie pan with crust. Add filling. Put rest of crust on top, trim edges, and fold under.
4. Slit top to vent. Combine reserved yolk with water.
5. Brush top of pie. Bake in preheated 375 degree oven 1-1/4 hours.
6. Let stand 10 minutes. Serve hot or cold. NOTES : This is one of the cholesterol laden, artery clogging, heart stopping recipes I'm famous for.
Comments on Cheese-spinach-sausage Pie Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Cheese, Garlic, Beef allergies.