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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheeseburger Baked Potatoes

Recipe Tags: Potato Recipes

Date Added: December 07, 2009

Ingredients:

2 Pounds Lean Ground Beef
2 Unit Garlic minced or pressed
2 Tablespoons Vegetable Oil as needed
1 Unit Pepper
8 Unit Potatoes
Cup Milk
4 Tablespoons Butter or margarine, soft
2 Cups Cheddar Cheese
1 Unit Parsley for garnish
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Directions:

1. Preparation: Crumble beef.

2. Heat garlic and oil in skillet. Add the beef.

3. Cook over medium to low heat untul browned. Add salt and pepper.

4. Scrub the potatoes, pierce them. Bake at 400 degrees F for 1 hour or until cooked through.

5. Cut a thin slice from top of each potato. Scoop out pulp, leaving a 1/4-inch shell.

6. Place pulp in medium mixing bowl. Arrange shells on a baking pan.

7. Add milk and butter to potato pulp. Whip until smooth and fluffy.

8. Stir in half the cheese. Turn into pastry bag with fancy tip, if desired.

9. Fill potatoes with cooked ground beef. Press potato mixture decoratively over the meat or spoon over meat with teaspoon.

10. Sprinkle with remaining cheese. Return to oven.

11. Bake for 10 minutes at 400 degrees F until cheese is melted.

12. Sprinkle with parsley or paprika, if desired and serve immediately.

13. Tips: These stuffed potatoes may be prepared ahead and refrigerated.

14. If the potatoes are chilled, reheat at 350 degrees F for about 20 minutes or until heated through.

15. Good served with: Green salad, coleslaw or cauliflower salad, whole wheat bread and apple pie for dessert.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Potato, Cheese, Garlic, Beef allergies.
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