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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: American
     Serving Size: 7 - Change
Nutritional Facts
Servings Per Recipe: 7

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheeseburger Pie

Date Added: January 04, 2014
Cheeseburger pie is a great weeknight meal that looks like you spent hours preparing, but is actually simple. It has enough meaty, cheesy flavor to satisfy any man or teenager.

Ingredients:

1 Cup Baking Mix
1/4 Cup Milk or Light Cream or
1 Pound Lean Ground Beef
1/2 Cup Onion Chopped, 1 md
1/2 Teaspoon Salt to 1 ts
1/4 Teaspoon Pepper black
2 Tablespoons Baking Mix
1 Tablespoon Worcestershire Sauce to taste
2 Unit Tomatoes Sliced, Md
2 Unit Eggs Lg
1 Cup Cheddar Cheese Shredded,4oz
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Directions:

1. Heat the oven to 375 degrees F Mix the 1 cup of the biscuit baking mix and the milk until a soft dough forms.

2. Gently smooth the dough into a ball on a floured cloth-covered surface after kneading the ball 5 times to mix.

3. Roll out the dough until it is 2 inches larger than an inverted 9-inch pie pan.

4. Ease into the pan and flute the edges. Set aside.

5. Cook and stir the meat and onion in a large skillet until the meat is brown.

6. Drain off the excess fat. Stir in the salt, pepper, 2 Tb of the baking mix, and the worcestershire sauce.

7. Turn the meat filling into the pastry lined pie pan.

8. Arrange the tomato slices on the meat mixture.

9. Beat the eggs slightly and stir in the cheese.

10. Spoon onto the tomatoes spreading the mixture to cover the top completely.

11. Bake for about 30 minutes. Cut into wedges and serve with chili sauce, if desired.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Tomato, Cheese, Malt, Beef, Onion allergies.
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