Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Cheesecake, Italian Style?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Cajun & Creole
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheesecake, Italian Style

Recipe Tags: Cheesecake Recipes

Date Added: January 04, 2014


1 Cup All-Purpose Flour 1 Cup All-purpose flour plus more
1/4 Cup Sugar 1/4 Cup Sugar
1/2 Cup Butter 1/2 Cup Butter small lump
1 Unit Egg 1 Unit Egg yolk (optional)
1 Teaspoon Vanilla 1 Teaspoon Vanilla or Almond extract to
1 Can Crushed Pineapple 1 Can (20 ounces) crushed pineapple well drained (option
4 Unit Eggs 4 Unit Egg whites room temperature
1/2 Cup Sugar 1/2 Cup Sugar
16 Ounces Ricotta Cheese 16 Ounces Ricotta cheese drained, necessary
8 Ounces Cream Cheese 8 Ounces Cream cheese softened
1/4 Cup All-Purpose Flour 1/4 Cup All-purpose flour plus more
1 Teaspoon Vanilla 1 Teaspoon Vanilla or Almond extract to
1/2 Teaspoon Salt 1/2 Teaspoon Salt and pepper to taste
2 Unit Eggs 2 Unit Eggs room temperature
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools


1. Prepare crust, bake and cool; spread pineapple on crust; beat egg whites until soft peaks form, gradually beat in sugar until whites are stiff and shiny, set aside.

2. Beat together cheeses, flour, vanilla and salt until smooth.

3. Add eggs, one at a time, beating well after each.

4. Fold in egg whites carefully but thoroughly.

5. Pour into crust and bake in preheated 300 oven 70 minutes or until cake tester comes out clean.

6. Cool on cake rack, then refrigerate. Run spatula around edge of cake to loosen, then remove from pan.

7. COOKIE DOUGH CRUST Combine flour and sugar. Cut in butter til fine.

8. Beat yolk with vanilla, then work into flour with fork til well blended.

9. Shape in ball, put on sm. piece of wax paper and flatten to pancake shape.

10. Chill 10 minutes Put in bottom of 9" cheesecake pan and press with fingers to cover bottom and 1" up sides.

11. Bake in preheated 400 oven 12-14 minutes or until lightly browned.

Comments on Cheesecake, Italian Style Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cheese, Natural Sweeteners allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2021 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer