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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 290
% Daily Value**
Total Fat 13g
20%
Saturated Fat 7g
11%
Unsaturated Fat 1g
Cholesterol 169mg
56%
Sodium 339mg
14%
Total Carbohydrate 34g
11%
Dietary Fiber 0g
0%
Sugars 31g
Protein 10g
Vitamin A  10%Vitamin C  0%
Calcium  14%Iron  4%
Potassium  7%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheesecake Blender Cheesecake

Recipe Tags: Cheesecake Recipes

Date Added: July 17, 2009

Ingredients:

4 Eggs hard-boiled, Finely Chopped
1 Cup Sugar brown to taste
1 Teaspoon Vanilla or grated peel of One Orange
2 Tablespoons Cornstarch mixed with 2 tablespoons water.
1 Cup Milk up to 1
2 Packages Cream Cheese (8 Oz.)
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Directions:

1. Blend ingredients for 7 minutes.

2. Pour into a greased 10 3/4 x 7 x 1 1/2-inch pan.

3. Bake for 1 hour at 325 degrees. Do not preheat oven.

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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Cheese, Corn, Natural Sweeteners allergies.
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