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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 329
% Daily Value**
Total Fat 10g
16%
Saturated Fat 4g
6%
Unsaturated Fat 1g
Cholesterol 60mg
20%
Sodium 331mg
14%
Total Carbohydrate 54g
18%
Dietary Fiber 1g
4%
Sugars 32g
Protein 7g
Vitamin A  4%Vitamin C  3%
Calcium  14%Iron  9%
Potassium  8%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheesecake Blueberry Supreme Muffins

Recipe Tags: Cheesecake Recipes

Date Added: June 11, 2009

Ingredients:

1 Tablespoon Baking Powder
1 Cup Sugar brown to taste
1 1/2 Cups Whole Wheat Flour (5 1/4 oz)
1/2 Cup Honey (1/4 to 1/2)
1 Teaspoon Salt (1 tsp)
1 Cup Unbleached Flour sifted
1/4 Cup Olive Oil or to taste
1 Egg beaten; for glaze
1/4 Cup Sour Cream warmed
1 1/4 Cups Buttermilk or low-fat sour cream
1 Teaspoon Extract Of Vanilla (optional)
1 Egg slightly beaten
1 Package Cream Cheese (8 oz)
1 Cup Fresh Blueberries (or use frozen)
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Directions:

1. Make filling first: Mix all filling ingredients in a bowl; set aside while making muffin batter.

2. Make muffins: Combine unbleached flour and buttermilk in a large bowl.

3. Mix well, then let stand for 5 minutes. Stir honey, oil and egg into mixture.

4. Mix well by hand. Lightly spoon whole wheat flour into measuring cup.

5. Combine whole wheat flour, baking soda and salt in a small bowl.

6. Blend well and add to unbleached flour mixture.

7. Stir only until dry ingredients are moistened.

8. Gently fold in blueberries. Grease muffin tins or use paper liners in tin.

9. (12). Fill muffin cups with one tablespoon muffin mix and one tablespoon filling.

10. Top with one more tablespoon muffin mix. Fill all cups in tin (making 12 total).

11. Bake at 375 F F for 20 to 25 minutes until toothpick inserted in center comes out clean.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Blueberries, Cheese, Natural Sweeteners, Fructose Malabsorption, Olive Oil allergies.
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