Have you made Cheesecake Brownies?
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Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
12
3
6
12
24
48
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 327 % Daily Value** Total Fat 14g
21%
Cholesterol 66mg
22%
Sodium 356mg
15%
Total Carbohydrate 45g
15%
Protein 7g
** Percentage Daily Values are based on a
2000 calorie diet.
Cheesecake Brownies
Date Added: January 29, 2019
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Directions:
1. Preheat the oven to 350F Coat a 9" x 13" baking pan with nonstick cooking spray.2. Spread half of the brownie batter into the baking pan.3. In a medium-sized bowl, with an electric beater on medium speed, combine the cream cheese, eggs, sugar, and vanilla until fluffy.4. Spoon over the brownie batter, then top with the remaining half of the brownie batter.5. Using a table knife, cut through the batter and swirl to create a marbled efect.6. Bake for 35 to 40 minutes, or until a wooden toothpick inserted in the center comes out clean.7. Allow to cool, then cut into bars and serve, or cover and chill until ready to serve.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Cheese allergies.
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