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Cheesecake Brownies
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 327
% Daily Value**
Total Fat 14g
21%
Saturated Fat 5g
8%
Unsaturated Fat 0g
Cholesterol 66mg
22%
Sodium 356mg
15%
Total Carbohydrate 45g
15%
Dietary Fiber 0g
0%
Sugars 29g
Protein 7g
Vitamin A  5%Vitamin C  0%
Calcium  6%Iron  10%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheesecake Brownies

Recipe Tags: Brownie Recipes

Date Added: January 04, 2014

Ingredients:

2 Eggs hard-boiled, Finely Chopped
1 Teaspoon Extract Of Vanilla (optional)
16 Ounces Cream Cheese softened
21 Ounces Brownie Mix batter prepared
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Directions:

1. Preheat the oven to 350F Coat a 9" x 13" baking pan with nonstick cooking spray.

2. Spread half of the brownie batter into the baking pan.

3. In a medium-sized bowl, with an electric beater on medium speed, combine the cream cheese, eggs, sugar, and vanilla until fluffy.

4. Spoon over the brownie batter, then top with the remaining half of the brownie batter.

5. Using a table knife, cut through the batter and swirl to create a marbled efect.

6. Bake for 35 to 40 minutes, or until a wooden toothpick inserted in the center comes out clean.

7. Allow to cool, then cut into bars and serve, or cover and chill until ready to serve.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Cheese allergies.
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