Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Cheesecake Cookies
Have you made Cheesecake Cookies?
Upload a Picture Now
Photo Attribute: I Believe I Can Fry

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16
Amount Per Serving
Calories 153
% Daily Value**
Total Fat 9g
14%
Saturated Fat 4g
6%
Unsaturated Fat 2g
Cholesterol 35mg
12%
Sodium 105mg
4%
Total Carbohydrate 15g
5%
Dietary Fiber 0g
2%
Sugars 8g
Protein 4g
Vitamin A  4%Vitamin C  2%
Calcium  3%Iron  1%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheesecake Cookies

Recipe Tags: Cookie Recipes

Date Added: February 05, 2020

Ingredients:

1/3 Cup Butter (or marg.) melted
1/4 Cup Sugar brown to taste
1/2 Teaspoon Vanilla or grated peel of One Orange
2 Tablespoons Lemon Juice fresh squeezed
1 Egg beaten; for glaze
1 Cup Flour all purpose (add to above)
2 Tablespoons Milk up to 1
1/2 Cup Walnut finely chopped
1/3 Cup Brown Sugar firmly packed
1 Package Cream Cheese (8 oz)
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 10 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Cream butter with brown sugar in small bowl.

2. Add flour and nuts. Mix until crumbly. Reserve 1 cup of this mixture for topping.

3. Press remainder into bottom of 8" square pan.

4. Bake at 350 F for 12 to 15 minutes. FOR THE FILLING Blend sugar and cream cheese until smooth.

5. Add egg, milk, lemon juice, and vanilla and beat well.

6. Spread over baked crust and sprinkle with reserved crumbs.

7. Bake a 350 F for 25 minutes. Cool and cut into 2" squares.

Comments on Cheesecake Cookies Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 105.31mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Tree Nuts, Butter, Gluten, Cheese, Sulfites, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer