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Cheesecake Cookies
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 153
% Daily Value**
Total Fat 9g
14%
Saturated Fat 4g
6%
Unsaturated Fat 2g
Cholesterol 35mg
12%
Sodium 105mg
4%
Total Carbohydrate 15g
5%
Dietary Fiber 0g
2%
Sugars 8g
Protein 4g
Vitamin A  4%Vitamin C  2%
Calcium  3%Iron  1%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheesecake Cookies

Recipe Tags: Cookie Recipes

Date Added: January 04, 2014

Ingredients:

1/3 Cup Butter (or marg.) melted
1/4 Cup Sugar brown to taste
1/2 Teaspoon Vanilla or grated peel of One Orange
2 Tablespoons Lemon Juice fresh squeezed
1 Egg beaten; for glaze
1 Cup Flour all purpose (add to above)
2 Tablespoons Milk up to 1
1/2 Cup Walnut finely chopped
1/3 Cup Brown Sugar firmly packed
1 Package Cream Cheese (8 oz)
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Directions:

1. Cream butter with brown sugar in small bowl.

2. Add flour and nuts. Mix until crumbly. Reserve 1 cup of this mixture for topping.

3. Press remainder into bottom of 8" square pan.

4. Bake at 350 F for 12 to 15 minutes. FOR THE FILLING Blend sugar and cream cheese until smooth.

5. Add egg, milk, lemon juice, and vanilla and beat well.

6. Spread over baked crust and sprinkle with reserved crumbs.

7. Bake a 350 F for 25 minutes. Cool and cut into 2" squares.

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Dietary Notes:
This recipe is very low-sodium with 105.31mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Tree Nuts, Butter, Gluten, Cheese, Sulfites, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.
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