** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. In a medium bowl blend thoroughly butter; brown sugar and flour with a fork until mixture resembles coarse crumbs.
3. Put 1 cup of the mixture aside for topping. Press remaining mixture into an 8x8x2 inch baking dish; bake for 15 minutes.
4. In another bowl combine sugar and cream cheese, mixing until smooth.
5. Thoroughly beat in egg, milk, lemon juice and vanilla.
6. Spread over the baked crust and sprinkle with remaining brown sugar mixture.
7. Bake for 25 minutes. Let cool, then chill for at least 1 hour.
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Dietary Notes:
This recipe is very low-sodium with 103.56mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Butter, Gluten, Cheese, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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