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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheesecake Dessert Squares

Recipe Tags: Cheesecake Recipes

Date Added: January 04, 2014


1 Cup All-Purpose Flour 1 Cup All-Purpose Flour (up to 2)
1/3 Cup Butter 1/3 Cup Butter softened
1/3 Cup Brown Sugar 1/3 Cup Brown sugar firmly packed
1/2 Cup Walnut 1/2 Cup Walnuts chopped
1 Package Cream Cheese 1 Package Cream cheese (8oz) softened
1/4 Cup Sugar 1/4 Cup Sugar
1 Unit Egg 1 Unit Egg separated
2 Tablespoons Milk 2 Tablespoons Milk (evaporated is best)
2 Tablespoons Lemon Juice 2 Tablespoons Lemon juice depending on the
1/2 Teaspoon Extract Of Vanilla 1/2 Teaspoon Extract Of Vanilla or orange flower water; optional
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1. Preheat oven to 350F degrees.

2. In large bowl, combine flour, butter, and brown sugar.

3. Using a mixer, blend until ingredients form fine particles.

4. Stir in walnuts. Save 1 cup of mixture for topping.

5. Press remainder into bottom of ungreased 8x8x2 inch pan.

6. Bake at 350F degrees for 12 to 15 minutes until lightly browned.

7. In same bowl, combine the remaining ingredients, and blend well.

8. Spread over partially baked crust in 8 inch pan.

9. Using the one cup of reserved crumb mixture, sprinkle on top of cream cheese mixture.

10. Put pan back into oven at 350 degrees for 25 to 30 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Tree Nuts, Butter, Gluten, Cheese, Sulfites, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.
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