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Rating: 5 /5 (1 vote cast)
Total Time:
0 min.
Serving Size:
8
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4
8
16
32
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Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 466
% Daily Value**
Total Fat 16g
24%
Cholesterol 150mg
50%
Sodium 302mg
13%
Total Carbohydrate 70g
23%
Protein 13g
Vitamin A 11% Vitamin C 4%
Potassium 14% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cheesecake Flan
Date Added: July 17, 2009
Ingredients:
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Recipe Tools
Directions:
1. Caramelize the sugar and water.2. When caramelized, pour into a 9-inch round pan.3. Preheat oven to 350. Put cream cheese, eggs, and vanilla in blender.4. Blend until smooth. Add condensed milk and blend again.5. Add evaporated milk and blend again. Pour over caramelized sugar in pan and set pan in another pan with has about one inch of water in it.6. Bake for one hour. Cool and invert on a plate.
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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Cheese, Natural Sweeteners allergies.
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