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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: French
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 466
% Daily Value**
Total Fat 16g
24%
Saturated Fat 9g
14%
Unsaturated Fat 1g
Cholesterol 150mg
50%
Sodium 302mg
13%
Total Carbohydrate 70g
23%
Dietary Fiber 0g
0%
Sugars 69g
Protein 13g
Vitamin A  11%Vitamin C  4%
Calcium  34%Iron  3%
Potassium  14%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheesecake Flan

Recipe Tags: Flan Recipes

Date Added: July 17, 2009

Ingredients:

3 Tablespoons Water hot
3 Eggs hard-boiled, Finely Chopped
1/2 Cup Sugar brown to taste
13 Ounces Evaporated Milk nonfat
1 Teaspoon Vanilla or grated peel of One Orange
1 Can Condensed Milk (14 ounces)
8 Ounces Cream Cheese softened
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Directions:

1. Caramelize the sugar and water.

2. When caramelized, pour into a 9-inch round pan.

3. Preheat oven to 350. Put cream cheese, eggs, and vanilla in blender.

4. Blend until smooth. Add condensed milk and blend again.

5. Add evaporated milk and blend again. Pour over caramelized sugar in pan and set pan in another pan with has about one inch of water in it.

6. Bake for one hour. Cool and invert on a plate.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Cheese, Natural Sweeteners allergies.
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