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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 793
% Daily Value**
Total Fat 40g
Saturated Fat 18g
Unsaturated Fat 6g
Cholesterol 204mg
Sodium 747mg
Total Carbohydrate 94g
Dietary Fiber 3g
Sugars 64g
Protein 16g
Vitamin A  18%Vitamin C  1%
Calcium  26%Iron  10%
Potassium  19%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheesecake Germania

Recipe Tags: Cheesecake Recipes

Date Added: July 17, 2009


3/4 Cup Sugar for sprinkling
3 Eggs hard-boiled, Finely Chopped
1/4 Cup Cocoa (heaping)
1/4 Cup Evaporated Milk nonfat
2 Teaspoons Vanilla or grated peel of One Orange
1/2 Cup Coconut toasted*
24 Ounces Cream Cheese softened
1 Egg beaten
1/2 Cup Pecan chopped
2 Tablespoons Brown Sugar packed
1 Cup Chocolate Wafer crushed
3 Tablespoons Butter melted, OR margarine
2 Tablespoons Sugar CAKE-
2 Tablespoons Butter OR margarine
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1. Crust.

2. Combine crumbs, butter and sugar; press onto bottom of 9-inch spring-form pan.

3. Bake in a 325 degrees oven for 10 minutes. Cool.

4. Increase oven temperature to 350 degrees. Cake.

5. Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed with electric mixer until blended.

6. Add eggs, 1 at a time, mixing well after each addition.

7. Pour mixture over crust. Bake at 350 degrees for 35 minutes.

8. Loosen cake from rim of pan. Cool before removing.

9. Chill. Topping. Melt butter in saucepan over low heat.

10. Blend in milk, brown sugar, egg and vanilla. Cook, stirring until mixture thickens.

11. Stir in nuts and coconut. Cool. Spread on cheesecake.

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Dietary Notes:
This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Cheese, Cocoa Powder, Natural Sweeteners, Fructose Malabsorption, Pecan allergies.
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