** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Combine crumbs, butter and sugar; press onto bottom of 9-inch spring-form pan.
3. Bake in a 325 degrees oven for 10 minutes. Cool.
4. Increase oven temperature to 350 degrees. Cake.
5. Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed with electric mixer until blended.
6. Add eggs, 1 at a time, mixing well after each addition.
7. Pour mixture over crust. Bake at 350 degrees for 35 minutes.
8. Loosen cake from rim of pan. Cool before removing.
9. Chill. Topping. Melt butter in saucepan over low heat.
10. Blend in milk, brown sugar, egg and vanilla. Cook, stirring until mixture thickens.
11. Stir in nuts and coconut. Cool. Spread on cheesecake.
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Dietary Notes:
This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Cheese, Cocoa Powder, Natural Sweeteners, Fructose Malabsorption, Pecan allergies.