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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheesecake Tarts

Recipe Tags: Cheesecake Recipes

Date Added: January 04, 2014

Ingredients:

2 Unit Cream Cheese 2 Unit 8oz pkgs cream cheese

1 Teaspoon Vanilla 1 Teaspoon Vanilla or Almond extract to

3 Unit Eggs 3 Unit Eggs separated, plus 2 egg yolks

1/2 Cup Sugar 1/2 Cup Sugar

24 Unit Vanilla Wafers 24 Unit Vanilla wafers crushed

1 Can Cherry Pie Filling 1 Can Cherry pie filling (21-oz)

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Directions:

1. Beat together cream cheese, vanilla, eggs, and sugar.

2. Line muffin tin with cupcake papers. Place 1 vanilla wafer, round side up, in each paper-lined cup.

3. Fill each cup 2/3 full with cream cheese mixture.

4. Bake at 350 for 15 minutes, remove from oven and cool.

5. Spoon filling on top of cheesecakes when fully cooled.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cheese, Cherry, Natural Sweeteners allergies.


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