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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheesecake Tarts

Recipe Tags: Cheesecake Recipes

Date Added: January 04, 2014

Ingredients:

2 Unit Cream Cheese 2 Unit 8oz pkgs cream cheese
1 Teaspoon Vanilla 1 Teaspoon Vanilla or Almond extract to
3 Unit Eggs 3 Unit Eggs separated, plus 2 egg yolks
1/2 Cup Sugar 1/2 Cup Sugar
24 Unit Vanilla Wafers 24 Unit Vanilla wafers crushed
1 Can Cherry Pie Filling 1 Can Cherry pie filling (21-oz)
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Directions:

1. Beat together cream cheese, vanilla, eggs, and sugar.

2. Line muffin tin with cupcake papers. Place 1 vanilla wafer, round side up, in each paper-lined cup.

3. Fill each cup 2/3 full with cream cheese mixture.

4. Bake at 350 for 15 minutes, remove from oven and cool.

5. Spoon filling on top of cheesecakes when fully cooled.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cheese, Cherry, Natural Sweeteners allergies.
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