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Rating: 5 /5 (1 vote cast)
Total Time:
0 min.
Serving Size:
8
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4
8
16
32
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Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 130
% Daily Value**
Total Fat 11g
18%
Cholesterol 30mg
10%
Sodium 46mg
2%
Total Carbohydrate 6g
2%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cheesecake Top Hat
Date Added: July 17, 2009
Ingredients:
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Recipe Tools
Directions:
1. Whisk the sour cream, sugar, and Grand Marnier in a medium sized bowl.2. Spread the mixture over the top of the cheesecake and bake the cheesecake for 5 additional minutes.3. Cool and chill overnight. Garnish with coarsely chopped macadamia nuts.
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Dietary Notes:
This recipe is very low-sodium with 46.13mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Alcohol allergies.
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