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Cheesy Biscuits
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 111
% Daily Value**
Total Fat 8g
Saturated Fat 5g
Unsaturated Fat 0g
Cholesterol 23mg
Sodium 65mg
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 0g
Protein 4g
Vitamin A  6%Vitamin C  0%
Calcium  8%Iron  1%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheesy Biscuits

Date Added: January 09, 2021


3 Tablespoons Unsalted Butter melted
1/2 Cup Flour A/P
1/2 Cup Cheddar Cheese (4 oz) Shredded
2 Teaspoons Dijon Mustard or honey mustard
1 Tablespoon Milk warm
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1. Preheat oven to 450 degrees.

2. In food processor mix together butter and flour.

3. Add cheese, garlic, mustard and cayenne pepper.

4. Pulse to mix. Add milk. Pulse a few seconds.

5. Place dough on flat surface and press with hands to 1/8-inch thickness.

6. Cut out biscuits with 2-inch biscuit cutter. Place on ungreased baking sheet and bake until golden brown.

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Dietary Notes:
This recipe is very low-sodium with 65mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Cheese, Mustard allergies.
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