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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 111 % Daily Value** Total Fat 8g
12%
Cholesterol 23mg
8%
Sodium 65mg
3%
Total Carbohydrate 7g
2%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Cheesy Biscuits
Date Added: January 04, 2014
Ingredients:
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Directions:
1. Preheat oven to 450 degrees.2. In food processor mix together butter and flour.3. Add cheese, garlic, mustard and cayenne pepper.4. Pulse to mix. Add milk. Pulse a few seconds.5. Place dough on flat surface and press with hands to 1/8-inch thickness.6. Cut out biscuits with 2-inch biscuit cutter. Place on ungreased baking sheet and bake until golden brown.
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Dietary Notes:
This recipe is very low-sodium with 65mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Cheese, Mustard allergies.
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