Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 /5 (1 vote cast)
Meal Type:
Total Time:
0 min.
Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 111
% Daily Value**
Total Fat 8g
12%
Cholesterol 23mg
8%
Sodium 65mg
3%
Total Carbohydrate 7g
2%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cheesy Biscuits
Date Added: January 09, 2021
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients out of 5 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Preheat oven to 450 degrees.2. In food processor mix together butter and flour.3. Add cheese, garlic, mustard and cayenne pepper.4. Pulse to mix. Add milk. Pulse a few seconds.5. Place dough on flat surface and press with hands to 1/8-inch thickness.6. Cut out biscuits with 2-inch biscuit cutter. Place on ungreased baking sheet and bake until golden brown.
Comments on Cheesy Biscuits Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is very low-sodium with 65mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Cheese, Mustard allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?