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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast

Total Time: 0 min.

Cook Method: Stove

Cuisine: French

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheesy Garden Tuna-filled Crepes (microwave Recipe)

Recipe Tags: Crepe Recipes

Date Added: January 04, 2014

Ingredients:

4 Unit Crepes 4 Unit Crepes large

1/2 Cup Celery 1/2 Cup Chopped celery

1/4 Cup Onion 1/4 Cup Chopped onion

1 Can Tuna 1 Can (7 3/4 oz) tuna drained

2 Cups Frozen Broccoli 2 Cups Frozen broccoli cut up

2 Cups Cheddar Cheese 2 Cups Shredded Cheddar cheese

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Directions:

1. Prepare crepes.

2. Place broccoli in 1 1/2 qt. microwave safe casserole.

3. Cover and microwave as directed on pkg.;drain.

4. Stir in 1 1/2 cups cheese and the remaining ingredients.

5. Microwave covered on high 1 minute. Spoon onto crepes;roll up.

6. Arrange in square microwave dish,8 x 8 x 2"; sprinkle with remaining cheese.

7. Cover loosely with plastic wrap and microwave on high until cheese is melted,2 to 3 minutes.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Fish, Cheese, Iodine, Celery, Tuna, Onion allergies.


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