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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheesy Garden Tuna-filled Crepes (microwave Recipe)

Recipe Tags: Crepe Recipes

Date Added: January 04, 2014


4 Unit Crepes 4 Unit Crepes large
1/2 Cup Celery 1/2 Cup Chopped celery
1/4 Cup Onion 1/4 Cup Chopped onion
1 Can Tuna 1 Can (7 3/4 oz) tuna drained
2 Cups Frozen Broccoli 2 Cups Frozen broccoli cut up
2 Cups Cheddar Cheese 2 Cups Shredded Cheddar cheese
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1. Prepare crepes.

2. Place broccoli in 1 1/2 qt. microwave safe casserole.

3. Cover and microwave as directed on pkg.;drain.

4. Stir in 1 1/2 cups cheese and the remaining ingredients.

5. Microwave covered on high 1 minute. Spoon onto crepes;roll up.

6. Arrange in square microwave dish,8 x 8 x 2"; sprinkle with remaining cheese.

7. Cover loosely with plastic wrap and microwave on high until cheese is melted,2 to 3 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Fish, Cheese, Iodine, Celery, Tuna, Onion allergies.
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