** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 375 F Combine flour and cheese, and cut in margarine or shortening.
2. Add milk and mix well. Knead lightly. Divide dough into two parts, and roll out to 1 inch thickness on a floured board.
3. Cut into desired shapes, and place biscuits on a ungreased cookie sheet.
4. Prick with a fork, and sprinkle with garlic powder.
5. Bake 12 to 15 minutes, or until lightly browned.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Cheese, Garlic allergies.
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