** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Combine first 3 ingredients in a large bowl Stir in onion and potatoes.
3. Transfer to a buttered 9x13 inch baking dish and dot with butter.
4. Cover with foil and bake 45 minutes. Remove foil and bake another 15-20 minutes, or until golden.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato, Cheese, Garlic, Onion allergies.