** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In 2-quart microwave-safe casserole combine spinach, mushrooms, green onions, lemon juice and butter.
2. Cover loosely with plastic wrap; cook on High 2 to 3 minutes or until spinach is limp.
3. Stir in cheeses. Cut potatoes in half lengthwise; fluff with fork.
4. Arrange on microwave-safe platter. Top with spinach-cheese topping.
5. Cook on High 30 to 45 seconds or until heated through.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Mushroom, MSG, Potato, Cheese, Sulfites, Spring Onion, Fructose Malabsorption, Onion allergies.
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