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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheesy Lasagna Soup

Recipe Tags: Pasta Recipes

Date Added: December 08, 2009


1 Pound Ground Beef Brown, Drain
1 Onion sliced
2 Green Bell Peppers cut 1-inch pcs
2 Unit Cloves Of Garlic finely chopped
4 Cups Water if desired
2 Cans Tomatoes * see note
6 Ounces Tomato Paste 1 Cn
2 Cups Mafalda Mini-Lasagna/4 oz
1 Tablespoon Brown Sugar packed
1 1/2 Teaspoons Italian Seasoning crumbled
1/4 Teaspoon Pepper sweet red
1 1/2 Cups Bread Crumbs
1 1/2 Cups Skim Mozzarella Cheese 6 oz
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1. Cook beef, onion, bell peppers, and garlic in Dutch oven over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.

2. Stir in water, diced tomatoes, and tomato paste until blended.

3. Stir in remaining ingredients except croutons and cheese.

4. Heat to boiling; reduce heat. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender.

5. Set oven control to broil. Pour hot soup into 6 ovenproof soup bowls or casseroles.

6. Top each with 1/4 cup croutons. Sprinkle with cheese.

7. Broil soup with tops 3-4 inches from heat 1-2 minutes or until cheese is melted.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Bell Pepper, Tomato, Cheese, Garlic, Natural Sweeteners, Beef, Onion allergies.
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