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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheesy Mushroom Canapes

Date Added: December 07, 2009


2 Tablespoons Butter small lump
4 Ounces Mushrooms coarsely chopped
4 Teaspoons All-Purpose Flour sifted
2 Cups Cheddar Cheese
1 Teaspoon Mustard (optional)
1 Teaspoon Worcestershire Sauce recommended (1-2)
1 Unit Ground Pepper
8 Unit French Bread )
2 Tablespoons Fresh Parsley
1 Unit Paprika divided
1 Unit Fresh Parsley
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1. In a saucepan, melt butter.

2. Add mushrooms and cook gently 2 minutes. Add flour and stir into mushroom mixture.

3. Add cheese, mustard and Worcestershire sauce.

4. Stir well and heat through gently 2 minutes or until mixture begins to melt.

5. Remove from heat and season to taste with pepper.

6. Preheat broiler. Toast bread on one side only.

7. Spread cheese and mushroom mixture on un-toasted sides.

8. Broil in preheated broiler 3-4 minutes or until melted and bubbling.

9. Cut slices in half and sprinkle liberally with parsley and paprika.

10. Garnish with parsley sprigs, if desired, and serve hot.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Mushroom, Cheese, Malt, Mustard allergies.
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