** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. To prepare popcorn, place oil and unpopped corn kernels in popcorn popper.
2. Cover and pop according to manufacturer's directions.
3. Remove popped corn from heat. If using a heavy saucepan or skillet, heat, covered, over medium heat.
4. Shake while corn is popping. If using hot-air popcorn popper, spray popped corn lightly with non-stick cooking spray.
5. Combine warm popcorn with the remaining ingredients in large bowl; toss to mix.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, MSG, Cheese, Corn allergies.
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