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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheesy Potato-Carrot Bake

Date Added: December 08, 2009


3 Cups Potatoes thinly sliced
1 Cup Carrot shredded (optional)
1/4 Cup Green Onion sliced
1 Tablespoon Butter or margarine (up to 3)
1/4 Cup Caraway Seed or more
2 Slices Bacon crumbled
1/2 Cup Monterey Jack Cheese shredded
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1. In 1 1/2 quart casserole layer potatoes, carrot and green onion.

2. If desired, sprinkle with salt and pepper. Dot with butter or margarine.

3. Sprinkle with caraway seed. Bake, covered, in a 350F degree oven about 45 minutes or till potatoes are tender.

4. Sprinkle with bacon and cheese. Bake, uncovered, 2-3 minutes more or till cheese melts.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato, Cheese, Spring Onion, Beef, Onion allergies.
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