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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 250
% Daily Value**
Total Fat 12g
19%
Saturated Fat 7g
10%
Unsaturated Fat 1g
Cholesterol 38mg
13%
Sodium 375mg
16%
Total Carbohydrate 22g
7%
Dietary Fiber 2g
9%
Sugars 1g
Protein 13g
Vitamin A  6%Vitamin C  22%
Calcium  22%Iron  8%
Potassium  18%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheesy Potato Skins

Date Added: June 11, 2009

Ingredients:

3 Russet Potatoes peeled, cut in chunk
1 Cup Cheddar Cheese Shredded
6 Slices Bacon cooked and crumbled
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Directions:

1. Preheat oven to 400F Scrub potatoes thoroughly and rub skin with oil.

2. Bake for 1 hour or until done. Allow potatoes to cool to touch.

3. Cut in half lengthwise. Carefully scoop out pulp, leaving 1/4- to 1/8- inch shells.

4. (Save pulp for another recipe). Cut skins in half crosswise and deep fry in hot oil for 32 minutes until lightly browned.

5. Drain on paper towels. Place skins on a baking sheet.

6. Sprinkle with salt, cheese, and bacon. Place under broiler until cheese melts.

7. Serve with sour cream, jalapenos, and picante sauce.

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Dietary Notes:
This recipe is high in Vitamin C with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Cheese, Beef allergies.
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