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Cheesy Potatoes
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheesy Potatoes

Recipe Tags: Potato Recipes

Date Added: October 23, 2022
This is an elegant way to jazz up potatoes. Great for special occasions, or to make an everyday meal into a memorable one!

Ingredients:

1 1/2 Pounds Potatoes peeled
3 Tablespoons Butter or margarine
1 Unit Egg
3 Tablespoons Cream
2 Ounces Ice Grated
1 Unit Pepper to taste
1 Unit Parsley to garnish
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Directions:

1. Cook the potatoes in lightly salted water until tender.

2. Drain well, then use an electric hand mixer until smooth.

3. Add butter, egg yolk, cream and cheese and process for several seconds.

4. Season to taste and place in a piping bag with a large fluted nozzle.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Potato allergies.
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