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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast

Total Time: 0 min.

Cook Method: Oven

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheesy Potatoes And Veggies

Recipe Tags: Potato Recipes

Date Added: December 08, 2009

Ingredients:

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Directions:

1. This is a great dish in a rush.

2. Take a box of those Cheddar Potatoes Au Gratin by Hungry Jack or Betty Crocker.

3. The package says 1 gram of fat for the entire mix.

4. Spread potatoes in a elongated pan and add 3 cups of water.

5. Microwave for 10 minutes. Add cheese mix with 1/3 cup of nonfat milk.

6. Add any variety of thawed veggies. I used broccoli and cauliflower.

7. Mix with potatoes and cheese. Sprinkle on top of mix with fine bread crumbs.

8. Bake in the oven at 350 degrees for 20 minutes until brown on top.

9. Eat and serve. PS: The idea came from the box where they suggested adding ham, turkey, too.

Comments on Cheesy Potatoes And Veggies Recipe:

Candice D. - March 06, 2013
This recipe comes up under dairy free but contains cheese and skim milk.

Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Potato allergies.


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