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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 659

% Daily Value**

Total Fat 19g

29%

Saturated Fat 12g

18%

Unsaturated Fat 1g

Cholesterol 62mg

21%

Sodium 506mg

21%

Total Carbohydrate 107g

36%

Dietary Fiber 7g

28%

Sugars 68g

Protein 20g

Vitamin A 12%

Vitamin C 66%

Calcium 56%

Iron 7%

Potassium 37%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheesy Scalloped Potates

Submitted By: Steve W. - See All My Recipes

Date Added: June 11, 2009

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Directions:

1. Boil peeled and cubed potatoes until tender.

2. Drain. Add evaporated milk, soup and onion and cook until onions are tender.

3. Add cheese and cook over low heat until melted.

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Dietary Notes:

This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is high in Vitamin C with 66% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Milk, Potato, Cheese, Onion allergies.


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