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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 659
% Daily Value**
Total Fat 19g
29%
Saturated Fat 12g
18%
Unsaturated Fat 1g
Cholesterol 62mg
21%
Sodium 506mg
21%
Total Carbohydrate 107g
36%
Dietary Fiber 7g
28%
Sugars 68g
Protein 20g
Vitamin A  12%Vitamin C  66%
Calcium  56%Iron  7%
Potassium  37%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheesy Scalloped Potates

Date Added: June 11, 2009

Ingredients:

4 Potatoes Boiled
15 Ounces Evaporated Milk Skim
1 Can Cream Of Chicken Soup
14 Cups Onions Raw
1 Cup Cheddar Cheese Shredded
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Directions:

1. Boil peeled and cubed potatoes until tender.

2. Drain. Add evaporated milk, soup and onion and cook until onions are tender.

3. Add cheese and cook over low heat until melted.

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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is high in Vitamin C with 66% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Potato, Cheese, Onion allergies.
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