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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 5 - Change
Nutritional Facts
Servings Per Recipe: 5

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheesy Shrimp Bisque

Recipe Tags: Shrimp Recipes

Date Added: January 04, 2014


1/2 Cup Celery 1/2 Cup Celery slices
2 Tablespoons Margarine 2 Tablespoons Parkay margarine melted
1 Package Cream Cheese 1 Package (8-oz) Philadelphia Brand cream cheese cubed
1 Cup Milk 1 Cup Milk or part cream
1/2 Pound Cheese Spread 1/2 Pound Velveeta pasteurized process cheese spread cubed
1 Package Shrimp 1 Package (6-oz) frozen cooked tiny shrimp thawed, drained
1/3 Cup Dry White Wine 1/3 Cup Dry white wine or chicken broth
1/4 Teaspoon Dill 1/4 Teaspoon Dill or seed
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1. In 2-quart saucepan, cook celery in margarine until tender.

2. Add cream cheese and milk; stir over medium heat until cream cheese is melted.

3. Add Velveeta cheese spread, shrimp and wine; heat thoroughly, stirring occasionally.

4. Sprinkle with dill weed. Five l-cup servings.

5. Variation: Omit wine. Increase milk to 1-1/3 cups.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Shellfish, Cheese, Sulfites, Shrimp, Celery allergies.
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