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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheesy Sour Cream Potatoes

Recipe Tags: Ice Cream Recipes

Date Added: December 08, 2009


4 Russet Potatoes cut into 6 wedges each
1 Unit Cooking Spray Butter flavored
1 Tablespoon Onion
1/2 Teaspoon Pepper (to taste)
2 Cups Cheddar Cheese
1/2 Cup Sour Cream (*)
2 Tablespoons Green Onions
1 Tablespoon Parsley
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1. Boil potatoes until just tender.

2. Do not overcook or they will fall apart. Preheat oven to 400 degrees.

3. Spray shallow baking dish with nonstick spray.

4. Place potatoes in baking dish, sprinkle with herb mixture, salt and pepper.

5. Place in oven about 35-40 minutes, until brown.

6. Sprinkle with cheese. Bake 5 minutes more, or until cheese is melted.

7. Pour sour cream on top. sprinkle with green onions and parsley.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Cheese, Spring Onion, Onion allergies.
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