** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Do not overcook or they will fall apart. Preheat oven to 400 degrees.
3. Spray shallow baking dish with nonstick spray.
4. Place potatoes in baking dish, sprinkle with herb mixture, salt and pepper.
5. Place in oven about 35-40 minutes, until brown.
6. Sprinkle with cheese. Bake 5 minutes more, or until cheese is melted.
7. Pour sour cream on top. sprinkle with green onions and parsley.
Comments on Cheesy Sour Cream Potatoes Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Cheese, Spring Onion, Onion allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
