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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheesy Spinach Pinwheels

Date Added: December 07, 2009


1 Can Crescent Rolls
8 Fresh Spinach
6 Tablespoons Cream Cheese softened
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1. Heat oven to 350 F.

2. Unroll dough into 2 long rectangles. Firnly pree perforations to seal.

3. Spread with cream cheese to within 14" of edges; top with spinach leaves.

4. Starting at shortest side, roll up each rectangle; press edges to seal.

5. Cut each roll into 8 slices. Place, cut side down, on ungreased cookie sheet.

6. Bake at 350~ for 12-18 minutes, or until golden brown.

7. Immediately remove from cookie sheet. Serve warm.

8. NOTE: 1). To make ahead, prepare, cover, and refrigerate up to 2 hours; bake as directed.

9. 2). To reheat, wrap in foil; heat at 350 F for 5-10 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese allergies.
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