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Rating: 5.0/5 (3 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
Cuisine: Italian
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2
Amount Per Serving
Calories 309
% Daily Value**
Total Fat 1g
2%
Saturated Fat 0g
0%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 72mg
3%
Total Carbohydrate 76g
25%
Dietary Fiber 26g
102%
Sugars 34g
Protein 13g
Vitamin A  399%Vitamin C  202%
Calcium  24%Iron  42%
Potassium  135%Vitamin E  10%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheesy Zucchini Pizza

Recipe Tags: Pizza Recipes

Date Added: February 02, 2011

Ingredients:

6 Zucchini sliced
3 Tomatoes unpeeled
3 Onions sliced
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Directions:

1. Place zucchini slices in a shallow baking dish.

2. Sprinkle with salt, garlic salt, oregano and pepper.

3. Slice tomatoes and place over squash. Season the same as zucchini.

4. Slice onions to form a layer and season as before.

5. Layer cheese slices on next. Top with a layer of bacon.

6. Bake uncovered for 45 to 55 minutes in a 350 degree oven.

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Dietary Notes:
This recipe is very low-sodium with 72mg per serving, low-fat with 1g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 399% of your daily recommended intake per serving. This recipe is high in Vitamin C with 202% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Onion allergies.
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