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Have you made Chef Bayo's Tanzanian Green Tomato Chutney (With Some Modifications)?
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chef Bayo's Tanzanian Green Tomato Chutney (With Some Modifications)

Recipe Tags: Chutney Recipes

Date Added: December 08, 2009


12 Ounces Tomatoes or tomatillos, cored and cut into 1/2 inch dice
2 Yellow Onions cut into 1/2 inch dice
2 Papaya peeled
3 Cups Sugar
2 Cups Cider Vinegar ;
1 Teaspoon Coarse Salt or to taste
1/2 Teaspoon Ground Nutmeg to taste
1/2 Teaspoon Ground Cinnamon to taste
1/4 Teaspoon Ground Cloves (optional)
1 Unit Habanero to taste
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1. Place the green tomatoes, onions, and papayas in a large heavy pot.

2. Add the sugar, vinegar, salt, and spices. Stir well.

3. Bring the mixture to a boil, reduce the heat slightly, and simmer uncovered until the mixture is thick, about 1 hour.

4. Add peppers at the end. Cool to room temperature, then refrigerate covered until ready to use.

5. The chutney will thicken slightly as it chills.

6. If you prefer a less liquid chutney, drain a bit off.

7. makes 4 cups note: I poured the warm mixture into hot jars and sealed them up to give as gifts.

8. I guess if you use different peppers you may want to cook them into the mix sooner.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Sulfites, Natural Sweeteners, Fructose Malabsorption, Vinegar, Onion allergies.
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