** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Chef Chu's Table Sauce
Date Added:April 06, 2020
Ingredients:
2 Cups Chicken Broth hot
1 1/2 Cups Soy Sauce
1/2 Cup Sugar or thai kitchen coconut; (palm) sugar
1. Combine all ingredients in a bowl, stirring to dissolve sugar.
2. Allow to develop and cool for at least 2 hours.
3. NOTE: The garlic and ginger may sink to the bottom; allow them to remain on the bottom and do not stir before using.
4. The sauce may be used at room temperature, or reheated until warm, to use as a dipping sauce.
5. If used the same day, it can be left at room temperature until needed.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Poultry, Sulfites, Garlic, Natural Sweeteners, Vinegar allergies.
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