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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: American
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chef Chu's Table Sauce

Date Added: December 08, 2009

Ingredients:

2 Cups Chicken Broth hot
1 1/2 Cups Soy Sauce
1/2 Cup Sugar or thai kitchen coconut; (palm) sugar
1/4 Cup White Vinegar OR
1 Tablespoon Fresh Ginger minced
1 Tablespoon Garlic minced
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Directions:

1. Combine all ingredients in a bowl, stirring to dissolve sugar.

2. Allow to develop and cool for at least 2 hours.

3. NOTE: The garlic and ginger may sink to the bottom; allow them to remain on the bottom and do not stir before using.

4. The sauce may be used at room temperature, or reheated until warm, to use as a dipping sauce.

5. If used the same day, it can be left at room temperature until needed.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Poultry, Sulfites, Garlic, Natural Sweeteners, Vinegar allergies.
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