** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix the fruit together and put in the bottom of 9" x 11" glass cake/baking pan.
2. .. Mix the gelatin, sugar and, cinnamon, pour over the fruit, cover with the marshmallows, then pour the cake mix on top of everything.
3. .. Bake in a 350o oven for 45 to 50 minutes.. cool to room temperature and then refrigerate `til ready to serve, garnish as desired.
Comments on Chef Freddy's Apple-Rhubarb Cake Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Strawberry, Natural Sweeteners, Fructose Malabsorption, Apple allergies.