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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheoreg

Date Added: January 27, 2013

Ingredients:

1 Cup Milk Lukewarm
1 1/2 Cups Butter Melted
3 Unit Eggs separated, plus 2 egg yolks
1 Package Yeast Dissolved In 1/2 C. Warm Water
1 Teaspoon Salt
3 Tablespoons Sugar
6 Cups Flour whole wheat
1 Unit Egg For Brushing Top
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Directions:

1. Mix warm milk, melted butter, 2 eggs (beaten), yeast, salt and sugar.

2. Add flour to make a soft dough. Let stand in warm place until it rises double in size.

3. Roll small pieces of dough into strips about 8\" long and as thick as your finger; shape into circles or twist.

4. Lay flat on cookie sheet and brush with egg.

5. Let stand again for 2 hours. Bake in 375 degree oven until brown.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Butter, Gluten, Natural Sweeteners allergies.
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