** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix warm milk, melted butter, 2 eggs (beaten), yeast, salt and sugar.
2. Add flour to make a soft dough. Let stand in warm place until it rises double in size.
3. Roll small pieces of dough into strips about 8\" long and as thick as your finger; shape into circles or twist.
4. Lay flat on cookie sheet and brush with egg.
5. Let stand again for 2 hours. Bake in 375 degree oven until brown.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Butter, Gluten, Natural Sweeteners allergies.
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