** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add to the flour and salt, stirring and kneading on the floured board until smooth.
3. Roll out as for noodles. Cut into diamond shapes, 2x2 inch.
4. Make two 1 inch slits in the middle of each piece and fry in deep fat on both sides.
5. Remove to unglazed paper and sprinkle with powdered sugar.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten allergies.