** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a small bowl, combine brown sugar, pecans, currants and spice.
2. Core apples from the top, making a large enough hole in the center of apple for filling but not cutting the skin at the bottom.
3. Place 1 t butter in each apple, followed but a tablespoon of the filling.
4. Wrap tightly in aluminum foil and place , top down, directly in hot coals.
5. After 5 minutes, using long tongs, turn apples right side up and continue to bake for 3-5 min longer.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Sulfites, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.
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