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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherokee Campfire-Baked Apples

Date Added: December 07, 2009

Ingredients:

1/4 Cup Brown Sugar heaping
1/4 Cup Pecan
4 Teaspoons Dried Currants or raisins
1/8 Teaspoon Allspice allspice or cinnamon
4 Unit Granny Smith Apples peeled/thinly sliced
4 Teaspoons Butter small lump
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Directions:

1. In a small bowl, combine brown sugar, pecans, currants and spice.

2. Core apples from the top, making a large enough hole in the center of apple for filling but not cutting the skin at the bottom.

3. Place 1 t butter in each apple, followed but a tablespoon of the filling.

4. Wrap tightly in aluminum foil and place , top down, directly in hot coals.

5. After 5 minutes, using long tongs, turn apples right side up and continue to bake for 3-5 min longer.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Sulfites, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.
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