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Have you made Cherried Sweet Potato Scallop?
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherried Sweet Potato Scallop

Date Added: January 04, 2014
Tired of the same old sweet potatoes at holiday get together? This is an interesting and sweet new twist on the American holiday classic that your family especially the kids!will be sure to love!


3 1/2 Pounds Sweet Potatoes or Fresh) or
1 Pound Cherry Drained (1 Can)
1 Tablespoon Butter or Regualar Margarine or
Cup Brown Sugar Firmly Packed
1/4 Cup Sugar
1 1/2 Teaspoons Salt to 1 ts
1 Cup Water Heated To 105F
4 Tablespoons Butter or Regular Margarine or
1/2 Cup Orange Juice ;
1/2 Pound Marshmallow
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1. If using raw sweet potatoes, pare and cut into slices 1/2 to 3/4 inch thick.

2. Place in a saucepan and add 1 cup of water and cook until tender.

3. If using canned, drain. Useing 1 Tbls of butter, greas a 9 X 13 X 2-inch baking pan and add the sweet potatoes and cherries.

4. Combine the remaining ingredients except the marshmallows in a saucepan and cook until you have a thin syrup.

5. Pour the syrup over the sweet potatoes and cherries.

6. Bake in a 350 degree F oven for 30 minutes or until the syrup is thick.

7. Just before serving top with the marshmallows and return to the oven to brown.

8. Try this the next time you make Sweet Potatoes instead of Potatoes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato, Cherry, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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