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Have you made Cherries Jubilee - Trader Vic's Style?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Cajun & Creole
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherries Jubilee - Trader Vic's Style

Date Added: December 07, 2009

Ingredients:

1 Cup Cherry pitted
1/4 Cup Brandy
2 Tablespoons Kirsch (optional)
1 Pint Vanilla Ice Cream
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Directions:

1. Heat the cherries in a glass pyrex double boiler bottom.

2. Ignite the brandy in a large spoon and pour over the cherries.

3. Stir constantly until the flame dies and then add the Kirschwasser.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cherry, Alcohol allergies.
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