** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Heat the cherries in a glass pyrex double boiler bottom.
2. Ignite the brandy in a large spoon and pour over the cherries.
3. Stir constantly until the flame dies and then add the Kirschwasser.
4. Serve over a rich Vanilla Ice Cream. This was how they made it at Trader Vics in Scottsdale, Arizona, USA in the late 1970's.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cherry, Alcohol allergies.
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