** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Drain cherry liquid; add orange juice to measure 1 1/2 cups.
2. Combine sugar and cornstarch in chafing dish or skillet.
3. Stir in the liquid to make a smooth sauce. Cook until thickened and bubbly, about 1 minute.
4. Add cherries and lemon peel; heat until warm.
5. Heat liqueur(s). Pour over cherries; do not stir.
6. Carefully light the dessert, spoon flaming sauce over cherries until the flames subside.
7. Spoon cherries and sauce around individual servings of ice cream, serve at once.
Comments on Cherries Jubilee Healthy Recipe Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
