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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherries Jubilee Healthy Recipe

Date Added: December 08, 2009


1 Can Sweet Cherries
1 Unit Orange Juice
2 Tablespoons Sugar
1 1/2 Tablespoons Cornstarch Dissolved In
2 Teaspoons Oranges
1/2 Cup Orange
1 Quart Vanilla or burgundy cherry Ice cream
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1. Drain cherry liquid; add orange juice to measure 1 1/2 cups.

2. Combine sugar and cornstarch in chafing dish or skillet.

3. Stir in the liquid to make a smooth sauce. Cook until thickened and bubbly, about 1 minute.

4. Add cherries and lemon peel; heat until warm.

5. Heat liqueur(s). Pour over cherries; do not stir.

6. Carefully light the dessert, spoon flaming sauce over cherries until the flames subside.

7. Spoon cherries and sauce around individual servings of ice cream, serve at once.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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