** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Pour ice cream mixture into the pie shell. Freeze until firm.
3. Before serving garnish with whipped cream and chocolate covered cherries.
4. I normally buy the half gallon size ice cream and make 2 pies.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cherry allergies.