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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 157 % Daily Value** Total Fat 6g
10%
Cholesterol 11mg
4%
Sodium 60mg
3%
Total Carbohydrate 24g
8%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet.
Cherry-Almond Cake Filling (Erickson)
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Soften gelatin in water for 5 minutes.2. Place over boiling water; stir until completely dissolved.3. Add maraschino cherries, sugar and salt. Chill until slightly thickened.4. Fold whipped cream, almonds, vanilla and almond extract into gelatin mixture.5. Spread on cake and chill several hours before serving.
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Dietary Notes:
This recipe is very low-sodium with 60.38mg per serving and low-cholesterol with 11.38mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, MSG, Almonds, Sulfites, Cherry, Natural Sweeteners allergies.
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