** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a mixing bowl, combine sweetened condensed milk, water, pudding mix, and almond extract.
2. Mix until well blended. Fold in whipped topping.
3. Spoon half mixture into a 13 x 9" pan. Top with cake slices, pie filling, and remaining cream mixture.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Gluten, Almonds, Cherry allergies.
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