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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Oven
Cuisine: Southern & Soul
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 414
% Daily Value**
Total Fat 16g
Saturated Fat 9g
Unsaturated Fat 1g
Cholesterol 39mg
Sodium 128mg
Total Carbohydrate 62g
Dietary Fiber 4g
Sugars 29g
Protein 8g
Vitamin A  57%Vitamin C  24%
Calcium  7%Iron  5%
Potassium  12%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry-And-Apricot Cobbler Family Recipe

Date Added: June 11, 2009


1/2 Teaspoon Almond Extract or up to 3/4 teaspoon
1 1/4 Cups Buttermilk or low-fat sour cream
3/4 Cup Butter unsalted
3/4 Cup Sugar granulated
3 Cups Flour cake, self-rising
3 Pounds Apricots rinsed, halved, pitted and sliced
1 1/2 Pounds Cherries sour, rinsed, pitted
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1. Preheat oven to 450F For the crust: Place flour in a bowl and rub in butter until fine and mealy.

2. Do not allow to become pasty. Stir in 1 cup of the buttermilk, adding the remainder if necessary.

3. Press dough together on a floured surface, wrap in plastic wrap and allow to rest while preparing filling.

4. FOR THE FILLING: Combine apricots and cherries in a bowl and toss with sugar.

5. Pour into a large gratin dish or other shallow baking dish.

6. Dot with butter and sprinkle evenly with the almond extract.

7. Press the dough out on a floured surface until roughly the size of the baking dish.

8. Lift dough onto filling and cut several vent holes in top.

9. Brush with buttermilk and sprinkle with sugar.

10. Bake the cobbler about 20 minutes, until crust is well colored and filling is bubbling.

11. Cool slightly on a rack and serve warm or at room temperature with whipped cream or vanilla ice cream.

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Dietary Notes:
This recipe is very low-sodium with 127.5mg per serving

This recipe is high in Vitamin A with 57% of your daily recommended intake per serving. This recipe is high in Vitamin C with 24% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Tree Nuts, Butter, Gluten, Almonds, Cherry, Natural Sweeteners, Apricot allergies.
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