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Have you made Cherry-And-Apricot Cobbler Secret Recipe?
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Oven
Cuisine: Southern & Soul
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry-And-Apricot Cobbler Secret Recipe

Date Added: December 08, 2009


3 Cups Flour cake, self-rising
3/4 Cup Butter unsalted
1 1/4 Cups Buttermilk or sour milk
3 Pounds Apricots rinsed, halved, pitted and sliced
1 1/2 Pounds Cherries sour, rinsed, pitted
3/4 Cup Sugar granulated
3 Tablespoons Butter unsalted
1/2 Teaspoon Almond Extract (optional)
1 Unit Buttermilk or sour milk
1 Unit Sugar granulated
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1. Preheat oven to 450F For the crust: Place flour in a bowl and rub in butter until fine and mealy.

2. Do not allow to become pasty. Stir in 1 cup of the buttermilk, adding the remainder if necessary.

3. Press dough together on a floured surface, wrap in plastic wrap and allow to rest while preparing filling.

4. FOR THE FILLING: Combine apricots and cherries in a bowl and toss with sugar.

5. Pour into a large gratin dish or other shallow baking dish.

6. Dot with butter and sprinkle evenly with the almond extract.

7. Press the dough out on a floured surface until roughly the size of the baking dish.

8. Lift dough onto filling and cut several vent holes in top.

9. Brush with buttermilk and sprinkle with sugar.

10. Bake the cobbler about 20 minutes, until crust is well colored and filling is bubbling.

11. Cool slightly on a rack and serve warm or at room temperature with whipped cream or vanilla ice cream.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Tree Nuts, Butter, Gluten, Almonds, Cherry, Natural Sweeteners, Apricot allergies.
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