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Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry And Cranberry Relish Salad

Recipe Tags: Salad Recipes

Date Added: December 08, 2009

Ingredients:

1 Package Lemon
1 Package Cherry
1/2 Cup Sugar
3 Cups Water
1 Tablespoon Lemon Juice depending on the
1 Can Crushed Pineapple
3 Cups Cranberries (which have been washed and picked over)
1 Unit Orange quartered and seeded
1 Cup Celery
1/2 Cup Walnut
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Directions:

1. Dissolve all gelatin in the 3 cups of boiling water and sugar.

2. Add lemon juice and undrained pineapple. Chill until partially set.

3. Put cranberries and orange through meat grinder.

4. Fold into gelatin mixture along with celery and nuts.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Tree Nuts, Sulfites, Walnuts, Cherry, Natural Sweeteners, Fructose Malabsorption, Celery, Oranges, Citric Acid allergies.
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