** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Dissolve all gelatin in the 3 cups of boiling water and sugar.
2. Add lemon juice and undrained pineapple. Chill until partially set.
3. Put cranberries and orange through meat grinder.
4. Fold into gelatin mixture along with celery and nuts.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Tree Nuts, Sulfites, Walnuts, Cherry, Natural Sweeteners, Fructose Malabsorption, Celery, Oranges, Citric Acid allergies.