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Cherry Blintzes
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Rating: 5/5 (2 votes cast)

Meal Type: Side Dish
Total Time:
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Blintzes

Date Added: March 26, 2018

Ingredients:

1 Unit Crepes large
1 Cup Cottage Cheese
1/2 Cup Sour Cream
2 Tablespoons Sugar
1 Teaspoon Vanilla or Almond extract to
1/2 Teaspoon Lemon Peel
1/4 Cup Margarine or butter ; melted
1 Cup Sour Cream
1 Can Cherry Pie Filling (21 ounces)
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Directions:

1. Prepare Crepes - except brown only one side.

2. Keep crepes covered to prevent them from drying out.

3. Mix cottage cheese, 1/2 cup sour cream, the sugar vanilla and lemon peel.

4. Spoon about 1-1/2 tablespoons of the cheese mixture onto browned side of each crepe.

5. Fold sides of crepe up over filling, overlapping edges; roll up.

6. Heat margarine in 12-inch skillet over medium heat until bubbly.

7. Place blintzes, seam sides down, in skillet.

8. Cook, turning once, until golden brown. Top each with rounded tablespoon sour cream and about 3 tablespoons pie filling.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Cherry, Natural Sweeteners allergies.
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