Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Cherry Blossom Dessert?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Oven
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Blossom Dessert

Date Added: January 04, 2014

Ingredients:

1 1/2 Cups Flour 1 1/2 Cups Flour whole wheat
1 Teaspoon Salt 1 Teaspoon Salt and pepper to taste
1/2 Teaspoon Baking Soda 1/2 Teaspoon Baking soda heaping
1 Cup Brown Sugar 1 Cup Firmly packed brown sugar
3/4 Cup Oatmeal 3/4 Cup Quick cooking (1 minute) oatmeal
1/2 Cup Shortening 1/2 Cup Shortening (or oil)
1 Can Cherry Pie Filling 1 Can Cherry pie filling (21oz)
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 7 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Sift flour, salt and soda together into a bowl.

2. Blend in brown sugar and oatmeal. Cut in shortening until particles are size of small peas.

3. Press 1/2 of mixture into bottom of ungreased 9"x13" pan.

4. Spread with cherry pie filling (I usually use 2 cans).

5. Cover with remaining oatmeal mixture. Press down gently with a spoon or your fingers.

6. Bake at 350F, 25-30 minutes. Serve warm with whipped topping or ice cream.

7. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.

8. food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.

Comments on Cherry Blossom Dessert Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cherry, Natural Sweeteners allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2014 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home