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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish

Total Time: 0 min.

Cook Method: Oven

Serving Size: 16 - Change

Nutritional Facts

Servings Per Recipe: 16

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Blossom Dessert

Submitted By: Steve W. - See All My Recipes

Date Added: June 02, 2010

Ingredients:

1 1/2 Cups Flour 1 1/2 Cups Flour whole wheat

1 Teaspoon Salt 1 Teaspoon Salt and pepper to taste

1/2 Teaspoon Baking Soda 1/2 Teaspoon Baking soda heaping

1 Cup Brown Sugar 1 Cup Firmly packed brown sugar

3/4 Cup Oatmeal 3/4 Cup Quick cooking (1 minute) oatmeal

1/2 Cup Shortening 1/2 Cup Shortening (or oil)

1 Can Cherry Pie Filling 1 Can Cherry pie filling (21oz)

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Directions:

1. Sift flour, salt and soda together into a bowl.

2. Blend in brown sugar and oatmeal. Cut in shortening until particles are size of small peas.

3. Press 1/2 of mixture into bottom of ungreased 9"x13" pan.

4. Spread with cherry pie filling (I usually use 2 cans).

5. Cover with remaining oatmeal mixture. Press down gently with a spoon or your fingers.

6. Bake at 350F, 25-30 minutes. Serve warm with whipped topping or ice cream.

7. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.

8. food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cherry, Natural Sweeteners allergies.


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