** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. With teaspoon roll into 1 to 1 1/2 inch balls, drop into bowl of powdered sugar.
3. Roll to coat ball. Bake on cookie sheet at 350 degrees until golden, about 10 to 15 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Sulfites, Cherry allergies.